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1 Star - Michelin Guide 2018-2023
2019 Jean Banchet Winner for Best Service
Top 50 chicago restaurants
Receiving a Michelin star for 2019 seems to have energized this intimate Noble Square restaurant, even as it divided the work responsibilities. The 10- to 12-course menu abounds with beauty and creativity.
Phil Vettel, Chicago Tribune
Michelin-Starred Temporis Enlists an Accomplished New Pastry Chef
Pastry chef Jacquelyn Paternico has joined the team at Michelin-starred fine dining stalwart Temporis, representatives wrote in a news release. Originally from Rochester, New York, Paternico studied baking and pastry at Johnson & Wales University.
Daniel Gerzina, Eater Chicago
Where to Eat and Drink in West Town
West Town is one of the most culinary-rich community areas in Chicago. It encompasses multiple neighborhoods — including Ukrainian Village, East Humboldt Park, and River West — and is home to some of the city’s best restaurants.
Jeffy Mai, Eater Chicago
Two top Chicago restaurants undergo major changes but still turn out 4-star (and near 4-star) menus
If Temporis isn’t a four-star restaurant, it’s awfully close. I’m being cautious because this is Jorge’s first menu and Paternico is a very recent addition. But so far, wow.
Phil Vettel, Chicago Tribune
Temporis receives a Michelin star
Temporis, the innovative, 20-seat fine-dining restaurant by co-chefs Sam Plotnick and Don Young, received its first Michelin star in the upcoming Michelin Guide Chicago 2019, which goes on sale at bookstores Friday.
Phil Vettel, Chicago Tribune
Two Years in, Temporis Has Hit Its Stride
The West Town restaurant was barely making it — then Michelin came calling.
Anthony Todd, Chicago Magazine
George Trois restaurant, Jason Hammel big winners at 2019 Jean Banchet Awards
The Chicago culinary community came together Sunday for a night of celebration, mourning and inside jokes at the Jean Banchet Awards.
Grace Wong, Chicago Tribune
Must-try dishes from michelin-starred restaurants in chicago
Temporis Restaurant uses local ingredients and organic plants from their hydronic garden to craft creative eats in the comfort of their contemporary home.
Arniecea Johnson, Urbanmatter